![]() To improve his skills, Sanders took an eight-week restaurant-management course at the Cornell University School of Hotel Administration. In 1934, Sanders took over the lease of the Pure Oil filling station on the other side of the road, due to its greater visibility for motorists. By June, he had converted a storeroom into a small eating area using his own dining table, serving meals such as steaks and country ham to travelers. In 1930, he took over a Shell filling station on US Route 25 at the point it splits into east and west spurs outside North Corbin, a small city on the edge of the Appalachian Mountains. After leaving the family home at age 13, Sanders pursued several professions including railroad worker and insurance salesman, with mixed success. When he turned seven, his mother taught him how to cook. As the eldest child at the age of five, Sanders was left to care for his two siblings. His father died in 1895, and to make ends meet his mother took work at a canning plant. Harland Sanders was born in 1890 and raised on a farm outside Henryville, Indiana. ![]() This restaurant in Harrisburg, Illinois, is the largest KFC in the United States. The chain has expanded to 18,875 outlets across 118 countries and territories, with 4,563 outlets in China alone, KFC's largest market. Yum! has proven to be a more focused owner than Pepsi, and although KFC's number of outlets has declined in the US, the company has continued to grow in Asia, South America, and Africa. ![]() In 1997, PepsiCo spun off its restaurants division as Tricon Global Restaurants, which changed its name to Yum! Brands in 2002. The chain continued to expand overseas, and in 1987 KFC became the first Western restaurant chain to open in China. In the early 1970s, KFC was sold to the spirits distributor Heublein, which was taken over by the R. J. Reynolds food and tobacco conglomerate, which later sold the chain to PepsiCo. Throughout the 1970s and 80s, KFC experienced mixed success domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. KFC was one of the first fast-food chains to expand internationally, opening outlets in Britain, Mexico, and Jamaica by the mid-1960s. The company's rapid expansion made it too large for Sanders to manage, so in 1964 he sold the company to a group of investors led by John Y. Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah, in 1952. KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. ![]()
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